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Just some pics of food I made that spark joy!

December 30th, 2023

Thumbprints

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November 22nd, 2023

Dinner Rolls

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October 2nd, 2023

Paella

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July 28th, 2023

Chocolate Chip Cookies

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December 14th, 2023

Pizza

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I got a pizza oven.

July 14th, 2023

Pasta and Fennel Salad

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April 9th, 2023

Almond Macarons

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March 12th, 2023

Brown sugar cake with raspberry Swiss buttercream

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February 26th, 2023

Shoyu Ramen

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January 15th, 2023

Leftover raspberry jam

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January 14th, 2023

Brown sugar cake with raspberry Swiss buttercream

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December 8th, 2022

Taro ice cream

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I highly recommend the KitchenAid ice cream attachment.

November 24th, 2022

Spiced pumpkin cheesecake

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November 14th, 2022

Cacio e pepe

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October 16th, 2022

Pumpkin Cupcakes With Cream Cheese Frosting

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October 12th, 2022

Weeknight Spaghetti Marinara

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October 7th, 2022

Tagliatelle Bolognese

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October 1st, 2022

Fish Tacos With Pineapple Habanero Salsa

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Habaneros from our garden!

September 15th, 2022

Sleeping Twin Sourdough Loaves

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September 12th, 2022

Even More Mushroom Mezzalune

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August 25th, 2022

Tomato Avocado Salad on Homemade Sourdough Toast

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August 22nd, 2022

Fresh Spaghetti Marinara

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August 11th, 2022

Scorched Shishito Peppers

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July 2nd, 2022

Thumbprints

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Wedding cookie table duties.

June 28th, 2022

Army of Onigiri Soldiers

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June 5th, 2022

Kimchi Carbonara (first attempt)

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Inspired by Cobra’s kimchi carbonara. Used miso and pork fat for the carbonara. More kimchi next time.

June 4th, 2022

Prosciutto and Veggie Pizza

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March 13th, 2022

Baked Alaska

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March 12th, 2022

More Mushroom Mezzalune

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I never get tired of how cute these are.

February 4th, 2022

Sourdough Bread

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I was starting to think I was hot shit at this point in my sourdough journey, but subsequent loaves have humbled me.

February 1st, 2022

Chana Masala

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January 31st, 2022

Blueberry Pie

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Homemade pie crust is my natural enemy, but this was still delicious.

January 13th, 2022

Fancy Mushroom Mezzalune

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Oyster, shiitake, and baby bella mushrooms.

January 11th, 2022

Vegan Whiskey Sours

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December 27th, 2021

Carbonara With Homemade Linguine

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Copied Kenji and used the leftover egg white to make a whiskey sour.

November 14th, 2021

Lasagna Bolognese

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Came so close to making the perfect lasagna from scratch, but flopped. I’ll probably never make this again!

November 12th, 2021

Sourdough Bread

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Made this with a blend of whole wheat and white bread flour and it was pretty good. The ear was so beautiful, too!

October 22nd, 2021

Sourdough Bread

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This was my first loaf where I had good oven spring. I was so happy!

October 20th, 2021

Focaccia

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October 14th, 2021

Homemade Linguine Pasta With Homemade Pesto Alla Genovese

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October 1st, 2021

Barbecue Chicken Pizza and Spicy Veggie Pizza

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September 5th, 2021

Ribeye Steak, Steak Fries, and Asparagus With Hollandaise

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I felt like I was going to die after I ate this.

August 20th, 2021

Turkey Salami Sandwiches on Homemade Sourdough

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Didn’t cook any of this besides the bread but they’re just my favorite treat for car camping and I need to share that!

July 10th, 2021

Chicken Pad Thai

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June 26th, 2021

Mushroom Mezzalune

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Mezzalune filled with a blend of baby bella mushroom, ricotta, parmesan, and shallot, made with fresh, homemade pasta. Cute!